Appetizers​

Signature Cold Creations, Signature Hot Selections, Deep Sea Treasures and Mini Sliders are Priced by the Piece. 

Signature Cold Creations

• Farm Stand Tomato & Celebration Garden Herb Bruschetta served on a House Made Crostini
• Yuppie Hill Organic Deviled Eggs
• Wisconsin Bleu Cheese, Toasted Walnuts and My Cousin's Honey on a Belgian Endive Leaf
• Atlantic Smoked Salmon with Dill Infused Cream Cheese in a Cucumber Cup
• House Made Chicken Salad garnished with Napa Valley Grapes and Native Walnuts in a Savory Phyllo Shell
• Choice of Smoked Mousse served in a Cucumber garnished with Garden Fresh Dill (Pick One)
  • Rushing Waters Smoked Trout
  • Salmon Mousse 
• Toasted French Bread with Boursin Cheese, Sun Dried Tomatoes & Basil Leaf
• Fresh Melon & Mastro Prosciutto
• Toasted French Bread with Smashed Avocado, Grape & Sea Salt
• Apple Wood Smoked Sirloin of Beef on Toast Points with Horseradish Sauce
• Petite Gulf Shrimp with Dill Lemon Crème on Cucumber Slices
• Individual Skewered Caprese Insalata
• Chilled Gazpacho Shooters Made with Farm Fresh Tomato
• Président Brie Tarts served in a Phyllo Shell with Local Jams & Jellies and Toasted Almond Slivers
• California Roll with Wasabi Mayo, Pickled Ginger and Toasted Sesame
• Veggie Roll with Wasabi Mayo, Pickled Ginger and Toasted Sesame​​​
• Toasted French Bread with Goat Cheese & Roasted Grapes Drizzled with Honey

$3.50 per piece

​Deep Sea Treasures

• Bloody Mary Jumbo Shrimp Cocktail Shooter garnished with Celery & Green Olives
• Jumbo Peeled Shrimp Presented with Cocktail Dipping Sauce & Lemon Crowns
• Asian-Style Crab Cakes with Sesame, Wasabi Mayo and Pickled Ginger​
• Pan-Seared Jumbo Sea Scallops on A Bed of Carrot Coulis
• Maryland-Style Crab Cakes with Cajun Remoulade
• Bacon Wrapped Jumbo Sea Scallops
• Shrimp & Grits Served on A Tasting Spoon
• Seafood Ceviche
• Local Mushroom Stuffed with Rushing Waters Ground Salmon, Fresh Dill & Lemon
• Roasted Artichoke Puree with Sautéed Shrimp Scampi on Crostini

$5 per piece 

​Our Signature Mini Sliders

• Mini Slider Burgers served with Lettuce, Tomato, Onion & a Slice of Pickle
• Mini Pretzel Slider Bun with Grilled Portabella Mushroom, Baby Arugula, Mozzarella, And A Balsamic Glaze
• Mini Reuben Panini on A Cocktail Pumpernickel Bread
• Mini Pulled Pork Sliders with Peach Infused BBQ Sauce and a Sweet Aioli Slaw
• Pinn Oaks Farm Lamb Slider with Garlic Dill White Cheddar, Arugula, Pickled Red Onions & Garlic Aioli on a Toasted Pretzel Bun

$5 each or a trio for $13 per person

Signature Hot Selections

• Stuffed Bacon Wrapped Dates (Pick One)
  • Chorizo
  • Goat Cheese
• Stuffed Baby Bello Mushrooms (Pick One)
  • Gorgonzola Cheese 
  • Spinach Florentine
• House Made Meatballs (Pick One)
  • German Caper Mustard Sauce
  • Peach BBQ
  • Cranberry BBQ
• Kikkoman Marinated Kabobs with Toasted Sesame
  • Chicken 
  • Beef
• Harvest Pork Brochettes with Honey Mustard Glaze
• Chicken Satay with Thai Peanut Sauce
• New Orleans Style Blackened Steak Kabobs with Fresh Herb Tomato Sauce
• Gulf Coast Seafood Cake with Cajun Remoulade Sauce
• Pear & Brie Panini
• Skewered Wilson Farm Mini Wisconsin Bratwurst Poached in Beer & Onions
• Spanakopita (Layers of Baby Spinach with Dill & Onion in Flaky Phyllo Dough)
• Chicken Quesadillas with Fresh Cilantro, House Made Salsa & Sour Cream
• Spicy Buffalo Chicken Kabob with Crumbled Bleu Cheese
• Bacon Wrapped Water Chestnuts

$3.50 per piece 

Farmer's Market Favorites 
Served platter style

• Whole Brie Wheel with Chopped Candied Pecans, Blueberries, & My Cousin’s Honey, served with Assorted House Made Crostini and Gourmet Crackers
• Yaya's Skordalia with Fresh Dill, Kalamata Olives, Sliced Cucumber, Tomatoes, Red Onion & Sliced Pita Bread
• Grilled Tuscan Vegetable Display with Balsamic Vinegar
• Selection of Wisconsin Cheeses with Assorted Crackers
• Farm Stand Fresh Vegetable Crudités with House Made Dips
• Fresh Asparagus & Chilled Beet Platter Garnished with Zest of Orange
• Fresh Seasonal Fruit & Berries Garnished with Fresh Mint
• Athenian Grilled Vegetables Platter Served with Hummus & Pita Bread
• Trio of Spreads –Three Styles of Hummus, Served with Grilled Flat Breads


• Pancho’s House Fried Tortilla Chips with Authentic Mexican Salsas

(Upgrade Any Dip to Freshly Emulsified Avocado Ranch or Whipped Hearts of Palm with Feta For $1.00 Per Person)

$4 per person

EUROPEAN
​hors d'oeuvres

• Charcuterie Display            Chef’s Selection of Premium Cheeses & Meats from All Over the Globe, Your Display Will Include: Gourmet Crackers, Domestic and International Cheeses, A Selection of Sliced Cured Meats, Antipasto, Dry Nuts, Fruits, And Other Surprises!
• Cipriani Insalata Di Mari 
  Baby Octopus, Roasted Red Peppers, Kalamata Olives, Lemon Juice, Fresh Herb, Chili Flake
• Marinated Olives 
  Castelvetrano Olives, "1923" Tuscan Olive Oil, Feta Cheese, Garlic Confit, Thyme, 
  Watermelon Radish, Micro Basil, Grilled Focaccia Bread  

$12 per person

Specialty Sushi

Pre-Assembled or Chef on Site

• AAC $8
• California Roll $8
• Spicy Tuna $9
• Tempura Shrimp Roll $9
• Spider Roll $11

• Summer Roll $12
• Dragon Roll $16
• Rainbow Roll $16
• Crouching Tuna Hidden Crab $18

Includes 6 Pieces per Roll, Disposable Chopsticks, Soy Sauce, Wasabi + Pickled Ginger
Sushi Chef's Available - ​$300/Chef (4 Hours preparing sushi on site)

Chef's Carving Station - All items serve 50 people

Carving Stations include a Variety of Local Artisan Breads & Assorted Condiments.

• Roasted Breast of Turkey $295​
• Molasses Glazed Pit Ham $295
• ​Pork Loin with Apple, Honey & Thyme $295
  

• Roast Inside Round of Beef Au Jus $495
• Mustard & Pepper Rubbed Whole Beef Tenderloins With Sauce Bordelaise - $995

Items Will be Displayed at a Carving Station & Carved by One of Our Culinary Team. 
Chef/Carver Fee - $250