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Appetizers
Dry Snacks
Roasted Peanuts OR Deluxe Assorted Roasted Nuts
$10 per pound
Appetizer
Reception
Individual
Jumbo Shrimp Cocktail in a Shot Glass
Bloody Mary Jumbo Shrimp Cocktail with Celery and Green Olives
Jumbo Peeled Shrimp Presented with Cocktail Dipping Sauce and Lemon Crowns
Asian-style Crab Cakes with Sesame, Wasabi and Pickled Ginger
Sautéed Jumbo Gulf Prawns in Garlic Herb Butter
Pan Seared Sea Scallops Served in a Tomato Coulee
Maryland-style Crab Cakes with Cajun Remoulaude
Bacon Wrapped Jumbo Sea Scallops
$2.95 Per Piece
Grilled Tuscan Vegetable Display with Balsamic Vinegar
Selection of Domestic Cheeses with Assorted Crackers
Farm stand Fresh Vegetable Crudités with Homemade Dips
Fresh Asparagus and Chilled Beet Platter Garnished with Zest of Orange
Fresh Seasonal Fruit and Berries Garnished with Fresh Mint
Chefs Selection of Fine Antipasto
Athenian Grilled Vegetables served with Hummus and Pita Bread (platter)
Trio of Spreads – Olive Tapenade, Roasted Red Pepper Tapenade and Hummus,
Served with Grilled Flat Breads
Pancho's Homefried Tortilla Chips with Authentic Mexican Salsas
$2.95 Per Person Per Item
International
Cheese and Cracker Display
Our Chefs Selection of Premium Cheeses from all over the Globe
Your display will include Premium Aged Cheddar, Maytag Bleu, Smoked Swiss,
French Brie and Camenbert along with other Surprises!
$4.95 Per Person
Chef's Selection
Mini Gourmet Pizzas with Goat Cheese, Roasted Peppers and Sun-dried Tomatoes
Deviled Eggs
Wisconsin Bleu Cheese and Toasted Walnuts on A Belgian Endive Leaf
Smoked Salmon w/Cream Cheese & Capers on a toasted Mini Bagel
Grape Walnut Chicken Salad in a Savory Puff Pastry Shell
Tomato and Herb Bruschetta served with homemade Crostini
Toasted French Bread with Boursin Cheese, Sun-dried Tomatoes and Basil Leaf
Fresh Melon and Proscuitto
Sautéed Eggplant Medallions topped with Marinara Sauce and Fresh Mozzarella
Applewood Smoked Sirloin of Beef on Toast Pointes with Horseradish Sauce
Petite Shrimp with Dill Lemon Crème on Cucumber Slices
Wisconsin Cheese Puffs
Tuna Pate with Sun dried Tomatoes
Spanikopita – Layers of Baby Spinach with Dill and Onion in Flaky Puff Pastry
Dough
Petite Cold Thai Chicken Wrap
Petite Southwestern Chicken Wrap
$2.50 Per Person Per Item
Hot Selections
Gulf Coast Seafood Cakes with Remoulade Sauce
Pear and Brie Panini
Mushrooms stuffed with Gorgonzola Cheese
Feta Cheese, Fresh Herbs & Spinach En Croute
Brie Tarts with Raspberry and/or Apricot Preserves with Toasted Almond Slivers
Mini Wisconsin Leahy's Bratwurst Poached in Beer and Onions
Homemade Swedish Meatballs in a Mustard Sauce
Asparagus & Virginia Ham w/Grain Mustard in Phyllo Dough
Teriyaki Chicken or Beef Kebabs make with Kikkoman Marinade
Mini Franks in a Blanket with Gourmet Mustard
Martini Chicken (Grilled Chicken Skewers marinated in Vermouth garnished
w/Olives)
Chicken Quesadillas with Fresh Cilantro. Homemade Salsa and Sour Cream
Blackened Steak or Chicken strips with fresh Herb Tomato Sauce
Harvest Chicken or Pork Brochettes with Honey Mustard Glaze
Spicy Chicken Wings with Roquefort Ranch Dip
Rumaki (Chicken Livers wrapped in Bacon)
Bacon wrapped Water Chestnuts
Chicken or Pork Satay with Thai Peanut Sauce
Baked Brie with Almonds and Garlic Croutons
BBQ Baby Back Ribs
$2.50 Per Person Per Item
Our
professional Wait staff will be happy to pass appetizers to your guests during
The Reception, for no additional charge.
APPETIZER PACKAGE
Domestic Cheeses and Crackers
Teriyaki Beef Kabobs
Vegetable Crudités w/Homemade Dip
Martini Chicken
Mini Gourmet Pizzas
Poncho’s Famous Tortilla Chips
Spanikopita
Homemade Authentic Salsa
Brie Tarts
$22.95 Per Person (Minimum 12 people)
No Substitutions or Changes to Package
Hot Carving Station
 All
items below serve 50 people.
Carving
Stations include:
Homemade Multi-Grain Rolls and Assorted Condiments.
Items will be displayed at a Carving Station and carved by an experienced
Chef/Carver.
Chef/Carver fee $100.00
Roast
Inside Round of Beef au jus $295.00
Molasses Glazed Pit Ham $195.00
Roasted Breast of Turkey $195.00
Mustard & Pepper Rubbed Whole Beef Tenderloins
With
Sauce
Bordelaise $595.00
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