Taste of the Lake 
Elegant Buffet 
(Minimum 25 People) 

PASSED HORS D'OEUVRES

Golden Bruschetta 
Pearce's Heirloom Tomatoes, Crostini, White Balsamic, EVOO, Fresh Basil 

Sweet Corn & Huitlacoche Quesadillas
Mariah Sweet Corn, Huitlacoche, Mexican Cheese Blend , Flour Tortilla,
Cilantro Crème, Jalapeño Jam 

Kiwi & Burrata on Tasting Spoon
Green Kiwi, Smoked Puglia Burrata, Green Globe Grape, Basil, EVOO 


TASTE OF THE LAKE BUFFET

California Caprese Salad
Mixed Greens, Pearce's Vine Ripened Multicolored Tomatoes, California Pristine Grapes, Avocado, 
Corn off the Cob, Fresh Basil, Balsamic Glaze, "1923" Tuscan Olive Oil, Sea Salt

Greek Orzo Salad
Tri-Colored Orzo, Diced Sweetheart Tomatoes, Baby Cucumbers, Red Onion, 
Kalamata Olives, Feta Cheese, Greek Vinaigrette

Summer Cous Cous Salad
Multicolored Beets, Asparagus Tips, Israeli Cous Cous, Wilted Market Greens,
Celery Seed Dressing, EVOO, Sea Salt 

Artisan Breads
Focaccia Bread, Italian Long Loaves,
"1923" Tuscan Olive Oil, Butter Rosettes

Roasted Tuscan Vegetables
Medley of Farmers Market Vegetables,
EVOO, Sea Salt

Roasted Carrots
Farmstand Carrots, Farro, Thyme, EVOO,
Sea Salt, Local Honey

Roasted Potatoes
Dean Kincaid Wisconsin New Potatoes, Garlic, Rosemary,
Fresh Herbs, EVOO, Sea Salt

Grilled Salmon Filets
Fresh Scottish Salmon, Lemon Wheels, Lemon Buerre Blanc,
Fresh Dill, Blistered Tomatoes

Chef Carved Beef Tenderloin 
Served Trio of Sauces: Au Jus, Horseradish Crème, Summer Chimichurri

SWEETS
Mini Baked Pies
Peach Pie, Cherry Pie, Apple Pie

  - $85 PER PERSON + TAX/SERVICE CHARGE-
Requires Chef on Site