Taste of the Lake
Elegant Buffet
(Minimum 25 People)
PASSED HORS D'OEUVRES
Golden Bruschetta
Pearce's Heirloom Tomatoes, Crostini, White Balsamic, EVOO, Fresh Basil
Sweet Corn & Huitlacoche Quesadillas
Mariah Sweet Corn, Huitlacoche, Mexican Cheese Blend , Flour Tortilla,
Cilantro Crème, Jalapeño Jam
Kiwi & Burrata on Tasting Spoon
Green Kiwi, Smoked Puglia Burrata, Green Globe Grape, Basil, EVOO
TASTE OF THE LAKE BUFFET
California Caprese Salad
Mixed Greens, Pearce's Vine Ripened Multicolored Tomatoes, California Pristine Grapes, Avocado,
Corn off the Cob, Fresh Basil, Balsamic Glaze, "1923" Tuscan Olive Oil, Sea Salt
Greek Orzo Salad
Tri-Colored Orzo, Diced Sweetheart Tomatoes, Baby Cucumbers, Red Onion,
Kalamata Olives, Feta Cheese, Greek Vinaigrette
Summer Cous Cous Salad
Multicolored Beets, Asparagus Tips, Israeli Cous Cous, Wilted Market Greens,
Celery Seed Dressing, EVOO, Sea Salt
Artisan Breads
Focaccia Bread, Italian Long Loaves,
"1923" Tuscan Olive Oil, Butter Rosettes
Roasted Tuscan Vegetables
Medley of Farmers Market Vegetables,
EVOO, Sea Salt
Roasted Carrots
Farmstand Carrots, Farro, Thyme, EVOO,
Sea Salt, Local Honey
Roasted Potatoes
Dean Kincaid Wisconsin New Potatoes, Garlic, Rosemary,
Fresh Herbs, EVOO, Sea Salt
Grilled Salmon Filets
Fresh Scottish Salmon, Lemon Wheels, Lemon Buerre Blanc,
Fresh Dill, Blistered Tomatoes
Chef Carved Beef Tenderloin
Served Trio of Sauces: Au Jus, Horseradish Crème, Summer Chimichurri
SWEETS
Mini Baked Pies
Peach Pie, Cherry Pie, Apple Pie
- $85 PER PERSON + TAX/SERVICE CHARGE-
Requires Chef on Site
Golden Bruschetta
Pearce's Heirloom Tomatoes, Crostini, White Balsamic, EVOO, Fresh Basil
Sweet Corn & Huitlacoche Quesadillas
Mariah Sweet Corn, Huitlacoche, Mexican Cheese Blend , Flour Tortilla,
Cilantro Crème, Jalapeño Jam
Kiwi & Burrata on Tasting Spoon
Green Kiwi, Smoked Puglia Burrata, Green Globe Grape, Basil, EVOO
TASTE OF THE LAKE BUFFET
California Caprese Salad
Mixed Greens, Pearce's Vine Ripened Multicolored Tomatoes, California Pristine Grapes, Avocado,
Corn off the Cob, Fresh Basil, Balsamic Glaze, "1923" Tuscan Olive Oil, Sea Salt
Greek Orzo Salad
Tri-Colored Orzo, Diced Sweetheart Tomatoes, Baby Cucumbers, Red Onion,
Kalamata Olives, Feta Cheese, Greek Vinaigrette
Summer Cous Cous Salad
Multicolored Beets, Asparagus Tips, Israeli Cous Cous, Wilted Market Greens,
Celery Seed Dressing, EVOO, Sea Salt
Artisan Breads
Focaccia Bread, Italian Long Loaves,
"1923" Tuscan Olive Oil, Butter Rosettes
Roasted Tuscan Vegetables
Medley of Farmers Market Vegetables,
EVOO, Sea Salt
Roasted Carrots
Farmstand Carrots, Farro, Thyme, EVOO,
Sea Salt, Local Honey
Roasted Potatoes
Dean Kincaid Wisconsin New Potatoes, Garlic, Rosemary,
Fresh Herbs, EVOO, Sea Salt
Grilled Salmon Filets
Fresh Scottish Salmon, Lemon Wheels, Lemon Buerre Blanc,
Fresh Dill, Blistered Tomatoes
Chef Carved Beef Tenderloin
Served Trio of Sauces: Au Jus, Horseradish Crème, Summer Chimichurri
SWEETS
Mini Baked Pies
Peach Pie, Cherry Pie, Apple Pie
- $85 PER PERSON + TAX/SERVICE CHARGE-
Requires Chef on Site