Dining Al Fresco

The Farmer's Market 

Station One
Selection of Fine Domestic Cheese and Assorted Crackers
Seasons Fresh Vegetable Crudité served with Homemade Dips
Farm Fresh Fruit Display with Seasonal Berries and Fresh Mint
Deviled Eggs

Station Two
Pasta Salad Primavera with Grilled Marinated Vegetables
Sliced Vine-Ripened Tomatoes, Bermuda Onions with Honey Vinaigrette
Chicken Brochettes with Kikkoman Teriyaki Marinade
Leahy's Mini Bratwurst Poached in Beer and Onions
Bavarian-style Sauerkraut
Petite Pan Rolls
Whole Grain Mustard
$19.95 Per Person 
 

Tour Du Lac 

Station One
Selection of Fine Domestic Cheese and Assorted Crackers
Sauteed Eggplant Medallions topped with Marinara Sauce and Fresh Mozzarella
Farm Fresh Fruit Display with Seasonal Berries and Fresh Mint
Chicken Spanikopita – Layers of Baby Spinach with Dill and Onion in Flaky Puff Pastry Dough

Station Two
Vegetarian Pasta Station
Grilled Tuscan Vegetables
Atlantic Salmon Cakes with Remoulade Sauce

  Station Three
Chef-Carved Roasted Honey Glazed Ham
Selection of Mustards
Chef-Carved Roast Tom Turkey
Homemade Citrus Cranberry Sauce
Silver Dollar Rolls
$22.95 Per Person


The Country Club 

Station One
Domestic Cheese Board and Flat Breads and Crackers
Grilled Vegetables with Hummus
Farm Fresh Fruit Display with Seasonal Berries and Fresh Mint
 Petite Shrimp with Dill Cream on Cucumber Slice

Station Two
Pinwheels of Asparagus and Ham in Phyllo Dough
Layers of vine-ripened Tomatoes with Fresh Mozzarella with a Basil Vinaigrette
Mini Maryland-style Crab cakes with Cajun Remoulade Sauce
Chicken Satay with Peanut Dipping Sauce

Station Three
Chef-Carved Mustard and Pepper Rubbed Whole Prime Beef Tenderloin with Sauce Bordelaise
Creamed Horseradish Sauce
Petite Pan Rolls
$29.95 Per Person