Dinner Buffets
  

The Celebration Cook-Out Buffet

Choose Three Salads
Creamy Coleslaw
Homemade Potato Salad
Pasta Salad Primavera with Grilled Vegetables
Celebration Salad Bar with 2 Salad Dressings
Farm Fresh Tomato Salad
Poached Green Beans with Red Onions and Dijon Vinaigrette

Choose Two Meats
Wisconsin Select Brats 
Deluxe 1/3 pound Hamburgers
Italian Sausages 
Jumbo Beef Franks
BBQ Chicken 

Choose One
Tortilla Chips with Salsa
Potato Chips

Tomato Slices, Lettuce and Onion OR Vegetable Crudite
Homemade Assorted Cookies
Farm-fresh Watermelon 
Assorted Buns or Bread
Fresh Brewed Coffee
$15.95 Per Person 

Note:   You may add a third meat choice to the above menu
$2.95 Per Person
 

 
Wisconsin's Best Buffet
Selection of Wisconsin's finest Cheeses and Curds
Fresh Fruits of the Season
Farm Stand Vegetable Display with Bleu Cheese Dip  

Choose Two
Smashed Wisconsin Redskin Potatoes
Lac Du Flambeau Rice Pilaf
Tomatoes Gratinee
Baked Granny Smith Apple finished with Brown Sugar and Cinnamon

Choose Two
Milwaukee's finest Grilled Bratwurst Poached in Beer and Onions served on a Bed of Sauerkraut Whole-grain German Mustards
 Grilled Breast of Chicken with a Marshfield Cranberry Sauce
Roast Pork Loin with Honey and Fresh Thyme

Fresh Corn on the Cob
Homemade Apple Cobbler with Cinnamon Whipped Cream
German Style Rye Breads and Dinner Rolls
Fresh Brewed Coffee
$19.95 Per Person
 

The Harbor Docks Buffet
Whole Smoked Salmon with Capers, Onions and Cream Cheese
International Cheese Board with Gourmet Crackers
Display of Fresh Fruits
A variety of Seasonal Greens with Salad Bar Selections   

Oven Roasted New Potatoes 
Multi-grain Rice 

Choose One
Medley of Seasonal Vegetables
Portobello Mushroom and Fresh Green Bean Salad
 ≈
Chef Carved Pepper Roast Strip Loin of Beef
Creamed Horseradish Sauce 

Choose One
Orange Roughy Newburg   OR 
 Grilled Chicken Tarragon 

Fresh Baked Rolls and Butter
Homemade Chocolate Brownies
Assortment Miniature Cheesecakes topped with Fresh Fruit
Fresh Brewed Coffee
$32.95 Per Person


The Dixieland Cook-Out Buffet
Farm-stand Vegetable Display with Buttermilk Dip

Choose Three Sides
Chicory, Jicama and Pecan Salad
Salad Greens, Granny Smith Apples, Gorgonzola Crumbs & Sweet Pecan Dressing
Cajun-style Pasta Salad Primavera
Red-skinned Potato Salad & fresh Dill
Vine Ripened Tomato Salad with Roast Pepper Dressing
Creamy Style Cole Slaw
Delta Caviar (Triple Bean Salad with Hominy)
Southern Style Grits

Roast Garlic Mashed Potatoes
Fresh Corn on the Cob 

Choose Three Meats
Slow cooked BBQ'd Baby Back Pork Ribs
Barbequed Beef Short Ribs
Grilled Pork Chops w/Peach/Tomato BBQ sauce
Country Baked Chicken
Chef Carved Barbequed Beef Brisquet
Carolina Style Pulled Pork Barbecue with Homemade Buns
Cajun Catfish w/Jalapeno Tartar Sauce
Chef Carved Smithfield Ham

Southern Pecan Pie with Fresh Whipped Cream  
Farm Fresh Watermelon
Homemade Rustic Cornbread
Fresh Brewed Coffee
$25.95 Per Person
 

Fiesta Mexicana Buffet
Chilled Gazpacho
Grilled Corn and Jicama Salad with Cilantro and Lime Dressing
Poncho’s Homemade Tortilla Chips with a variety of Salsas
Guacamole
Pico de Gallo

Mexican Rice 
Refried Frijoles
Chorizo Cornbread Stuffing
Warm Corn and Flour Tortillas
Diced tomatoes, shredded lettuce, sour cream and grated Monterey Jack Cheese  

Choose Two
Beef Tamales wrapped in Fresh Corn Husks
Chicken Quesadillas
Tequila Citrus Marinated Chicken Fajitas
Marinated Beef Fajitas
 
Yucatan Pineapple Drizzled with White and Dark Chocolate
Fresh Brewed Coffee
$25.95 Per Person


Margaritaville Buffet
Poncho’s Homemade Tortilla Chips
Variety of Salsas to include Pineapple and Salsa Verde
Conch Ceveche
Crab Cakes with Cajun Remoulade
Key West Bruschetta with Toasted Hawaiian Bread
Exotic Fruit Display

Southern-style Sliced Tomatoes
Mashed Yukon Gold Potatoes
Coconut Beans and Rice
Jamaican Jerk Chicken

Cheeseburgers (In Paradise)
Lettuce, Tomato, Onion and Cheese
Guacamole
 Salsa
Bacon
 Sautéed Mushrooms
Jalapeno Pickles
Condiments
Assorted Deluxe Hamburger Buns

Key Lime Pie with Fresh Whipped Cream
Sponge Cake with Fresh Fruit Compote
Fresh Brewed Coffee
$24.95 Per Person
 

The Calypso Buffet
Caribbean-style Coleslaw with Curry and Raisins
Spicy Lime Cucumber Salad
Sliced Vine Ripened Tomatoes with Roast Cumin Vinaigrette
Bahama Man Conch Salad 

Christophene au Gratin
(Baked Squash with Onion and Cheese filling)
Plaintain Chips & Pigeon Peas and Rice 

Kebabs-Skewered Tenderloin of Beef with Pineapple, Mushroom,
Pepper and Onions, Marinated in Molasses and Pineapple Juice

Jamaican Jerk Chicken
(Marinated in a Traditional Jamaican Tamarind Marinade)

Assorted Fruit Breads
Planters Rum Cake (Layer Cake with Mocha Cream Filling)
Fresh Brewed Coffee
$25.95 Per Person


Oktoberfest Buffet
Hausfrau (Herring in Wine Sauce)
Koenigsberger Klops  (Meatballs in a Caper Sauce)
Red Cabbage Cole Slaw

 Choose One
Sauerkraut or Braised Purple Cabbage 

Choose One
German-style Pan-fried Potatoes  or Spaetzel 

Choose Two
Weiner Schnitzel (Breaded Veal Steak sautéed with Herb Lemon Butter)
Breast of Turkey Schnitzel  (Breaded Breast of Turkey sautéed in Lemon Caper Butter)
Sauerbraten (Braised marinated Beef Round)
Honey Roasted Pork Loin garnished with Roasted Granny Smith Apples  

Glazed Peach Kuchen
German Style Rye Breads and Dinner Rolls
Fresh Brewed Coffee
$24.95 Per Person


It’s Greek To Me Buffet
Eggplant Mousaka (Eggplant Casserole topped with a fresh Béchamel Sauce)
Assortment of Grilled Vegetables served with Hummus and Fresh Mint Garnish
Spanikopita (Layers of Baby Spinach with Dill and Onion in a Flaky Puff Pastry Dough)

Greek Salad (Ribbons of Romaine Lettuce, topped with Feta Cheese, Calamati Olives, garnished with Cucumber Slices and Red Onions, served with a Greek Vinaigrette) 

Choose One
Pantzarosalata (Beet Salad) or Anginares Salata  (Artichoke Salad)

Choose Two
Patatosalata (Mediterranean Potato Salad)
Roasted New Potatoes tossed with Olive Oil
Rice Pilaf
Fasolia (Fresh Green Beans, Baby Lima Beans and Roasted Pear Tomatoes) 

Chef Carved Leg of Lamb with whole Garlic Cloves & Medley of Mediteranean Spices
Mint Jelly
Dijon Mustard 

Choose One
Athenian Breast of Chicken (Chicken breast roasted with lemon, Thyme, Garlic, Oregano)
Lemon Cod (Icelandic Cod baked in fresh Lemon Juice and WI Creamery Butter)

 Assortment of Flatbread and Pita Bread
 Honey and Yogurt Dipping Sauce
Vessel of Extra Virgin Olive Oil 

Meyer’s Lemon Cake garnished with Lemon Zest and Fresh Whipped Cream
Fresh Brewed Coffee
$29.95 Per Person


All-American Steak Out Buffet

Relish tray with Fresh Vegetables, Black and Green Olives and Ranch Dip
Wisconsin Sharp Cheddar Cheese Spread w/Rye Crisp and Bread Sticks

Iceberg Lettuce Salad garnished w/Shredded Carrots and Tomato
Choose French, Ranch Dressing or Celery Seed Dressing

Steamed Fresh Broccoli
Idaho Baked Potato Bar to include:
Sour Cream
 Bacon Bits
 Chopped Chives 

Choose One
Rib-eye Steak OR New Your Strip Steak au jus
 

Choose One
Grilled Country-style Chicken OR Grilled BBQ Chicken

Rustic Corn Bread
Watermelon
Strawberry Shortcake topped with Whipped Cream
Fresh Brewed Coffee
$29.95 Per Person


Fiesta Italiana Buffet
Chef's Selection of Seasons Freshest Antipasto
Fresh Melon with Prosciutto
Mesclun Salad with Balsamic Vinaigrette  

Choose Two
Tuscan White Bean Salad with Feta and Oregano 
Portobello Mushroom and Fresh Green Bean Salad finished with Roasted Red Peppers
 Layers of Vine-Ripened Tomatoes and Fresh Mozzarella w/a Basil Vinaigrette
Salad of Fresh Fruit with Julienne of Mint 

Choose One
Vesuvio Potatoes or Grilled Polenta 

Penne Pasta with Extra Virgin Olive Oil, Garlic and Shaved Parmegiano
Roma Tomato Sauce finished with Heavy Cream and Fresh Basil
Grilled Tuscan-style Vegetables

Chicken Vesuvio 

Choose One
Authentic Italian Rope Sausage with a Hint of Fennel
 Grilled Portobello Mushrooms
Scallop and Shrimp Kebobs "Portofino Style" 

Fresh Baked Italian Breads to include Foccacia
Garlic Garbanzo Dip
Tiramisu
Fresh Brewed Coffee
$29.95 Per Person
 

Belle of the Lake

(Minimum of 25 people)

Belgium Endive and Mixed Greens Salad

Topped w/Bleu Cheese and

 A Light Walnut Vinaigrette

Choose Four

International Cheese Board

Seasonal Fresh Fruit Display
Carrot, Mint and Golden Raisin Salad

Sliced Vine-ripened Tomato Salad 

Marinated Green Bean and

Portobello Mushroom Salad

Grilled Leaks with Tio Pepe Sherry
Rice Pilaf with Herbes De Provence,

Toasted Almonds and Dried Pears
 

Chef Carved Mustard & Pepper Rubbed

Whole Prime Beef Tenderloin

With Sauce Bordelaise

Creamed Horseradish Sauce

Choose One
Grilled Campbell Island Salmon served with

Fennel and Artichoke Hearts
Grilled Gulf Shrimp Marinated in

Alsacen Wine and Tarragon
 

European Bread Display with Butter

Pecan Pie

 Cheesecakes with assorted Fruit Toppings
Fresh Fruit Drizzled with White

and Dark Chocolate
Fresh Brewed Coffee
$39.95 Per Person

An American In Paris

(Minimum of 25 people)

Gourmet French Cheeses and

Assorted Crackers

Display Seasonal Fresh Fruits garnished

With Fresh Berries

Choose Three

Salad Nicoise (Baby Field Greens, Tuna, Tomato, Cucumber, Potato and Hardboiled Eggs with

A light Vinaigrette)

Peeled Hard Boiled Eggs and Stem-on Radishes With Kosher Sea Salt Crystals
Baby Bib Lettuce, Parisian Vinaigrette

 Garnished with Fresh Chopped Chives

Poached Local Beets and Belgium

Endive Salad
Vine ripened Tomatoes with

Chopped Fresh Parsley

Poached Baby Carrots and String Beans
Ratatouille

Choose One
Turned New Potatoes with Fresh Parsley

Potato Gratin

Chef Carved Mustard and Pepper Rubbed

Whole Prime Beef Tenderloin

With Sauce Bordelaise

Creamed Horseradish Sauce

Choose One
Atlantic Salmon Jardenierre
 Coq au Vin

(Breast of Chicken Simmered in Aubergne Wine Sauce with Mushroom and

Chopped Shallots)

Pan seared Sea Scallops with Tomato Coulee

Leg of Lamb braised in its own juices

 With Spring Vegetables
 

Baguettes and Croissants
Fresh Fruit Tarts
French Pastries
Fresh Brewed Coffee
$39.95 Per Person
 

Can’t choose?  We will gladly

 speak with you about
 including more choices.