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Plated Dinners
Salad Course
(This Salad is
included with Entrées Below)
Mesclun of
Spring Greens with Julienne carrots, Vine-ripened Tomatoes & Cucumber Slices
Choose TWO
of our Homemade Dressings
Parmesan Ranch - Celery Seed – French
You
may up-grade the salad to one of the following selections for an additional
$3.95
Salad
Up-grade Selections
Autumn Field Greens with Spicy Pecans & Pomegranate Seeds
Bosch Pear & Celery Salad with Baby Field Greens & Dijon Vinaigrette
Baby Bibb Lettuce with Parisian Dressing garnished with fresh Chives
Plum Tomatoes with Fresh Basil, Balsamic Vinaigrette
Spinach Salad with Boiled Egg, Croutons, Bermuda Onion with Warm Bacon Dressing
Local Salad Greens w/Granny Smith Apple, Gorgonzola Crumbs, Sweet Pecan Dressing
Baby Spinach Leaves with Strawberries and Raspberry Celery Seed Dressing
Hand Tossed Caesar Salad with Homemade Garlic Croutons, Fresh Parmesan and
Cracked
Peppercorns
Entree
Course
Choose ONE of the following Plated Dinner Entrees
We will be
happy to speak with you about offering more than one entrée choice
Fresh
Catch of the Day
Allow our Chefs to help you select the Fresh Fish in Season
Market Price
Broiled Campbell Island Salmon with Lemon Herb Butter
Multi-Grain Rice - Seasonal Fresh Vegetables
$26.95 Per Person
Roast
Prime Rib of Beef with Au Jus
Twice Baked Potato - Seasonal Fresh Vegetables
Queen $29.95 Per Person - King $33.95 Per Person
Grilled New York Strip with Cabernet Mushroom Sauce
Twice Baked Potato - Seasonal Fresh Vegetables
$32.95 Per Person
Carved Roast
Tenderloin of Beef with Sauce Bordelaise
Turned New Potatoes - Seasonal Fresh Vegetables
$32.95 Per Person
Grilled
Tenderloin Filet Mignon with Chateaubriand Sauce
Rosemary New Potatoes – Seasonal Fresh Vegetables
$32.95 Per Person
Individual Beef or Salmon Wellington (choose one) with Sauce Perigourdine
Roasted Garlic Mashed Potatoes - Seasonal Fresh Vegetables
$39.95 Per Person
Rock
Cornish Game Hen
Roasted w/Garlic, Lemon and Oregano
Pan Roasted Potatoes - Seasonal Fresh Vegetables
$27.95 Per
Person
Poultry
Selections
Each Poultry
Entrée comes with:
Your Choice
of one:
Penne Pasta
tossed with Olive Oil and Fresh Herbs
Steamed White Rice
Oven-Roasted
Potatoes
≈
Fresh
Vegetable Du Jour
Poultry Entrée Choices
Chicken OR
Turkey Breast Marsala with Marsala Wine and Mushroom Sauce
Chicken Breast Chianti simmered in Chianti Wine Sauce
Chicken Breast Picatta with Lemon Caper Butter
Chicken Breast Florentine with Spinach Mornay Sauce
Chicken Breast Provencal with Mediterranean Garlic and Tomato Sauce
Athenian Chicken Breast, Roasted with Lemon, Thyme, Garlic and Oregano
Turkey Breast Schnitzel in Lemon Caper Butter Sauce
Chicken Osso Bucco in a Vegetable Flecked Tomato Sauce finished with Gremolata
Chicken Breast with Jollof Rice in a Mild Tomato Chili Sauce Infused with a
Blend of
African Spices
$22.95 Per Person
All
Plated Dinners are served with Fresh-baked Rolls and Butter
and Fresh Brewed Coffee
Selecting a Plated Dinner with More than One Entrée Choice
q
When selecting a plated dinner with multiple entrée
options, you must provide place cards for each guest with their entrée choice
clearly marked.
q
Assigned seating by table number is necessary for this level of service.
q
You
provide the table numbers.
q
A chart
showing the number of each entrée per table is necessary.
q
Consider
adding wine and champagne services to complement and complete this elegant
choice of dinner service.
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