Plated Dinners

Salad Course
(This Salad is included with Entrées Below)
Mesclun of Spring Greens with Julienne carrots, Vine-ripened Tomatoes & Cucumber Slices

Choose TWO of our Homemade Dressings
Parmesan Ranch - Celery Seed – French

You may up-grade the salad to one of the following selections for an additional $3.

Salad Up-grade Selections
Autumn Field Greens with Spicy Pecans & Pomegranate Seeds
Bosch Pear & Celery Salad with Baby Field Greens & Dijon Vinaigrette
Baby Bibb Lettuce with Parisian Dressing garnished with fresh Chives
Plum Tomatoes with Fresh Basil, Balsamic Vinaigrette
Spinach Salad with Boiled Egg, Croutons, Bermuda Onion with Warm Bacon Dressing
Local Salad Greens w/Granny Smith Apple, Gorgonzola Crumbs, Sweet Pecan Dressing
Baby Spinach Leaves with Strawberries and Raspberry Celery Seed Dressing
Hand Tossed Caesar Salad with Homemade Garlic Croutons, Fresh Parmesan and

Cracked Peppercorns

Entree Course
Choose ONE of the following Plated Dinner Entrees

We will be happy to speak with you about offering more than one entrée choice

Fresh Catch of the Day
Allow our Chefs to help you select the Fresh Fish in Season
Market Price

Broiled Campbell Island Salmon with Lemon Herb Butter
Multi-Grain Rice - Seasonal Fresh Vegetables
$23.95 Per Person
 
Roast Prime Rib of Beef with Au Jus
Twice Baked Potato - Seasonal Fresh Vegetables
Queen $27.95 Per Person - King $29.95 Per Person

Grilled New York Strip with Cabernet Mushroom Sauce
Twice Baked Potato - Seasonal Fresh Vegetables
$29.95 Per Person

Carved Roast Tenderloin of Beef with Sauce Bordelaise
Turned New Potatoes - Seasonal Fresh Vegetables
$29.95 Per Person

Grilled Tenderloin Filet Mignon with Chateaubriand Sauce
Rosemary New Potatoes – Seasonal Fresh Vegetables
$29.95 Per Person

Individual Beef or Salmon Wellington (choose one) with Sauce Perigourdine
Roasted Garlic Mashed Potatoes - Seasonal Fresh Vegetables
$39.95 Per Person

Rock Cornish Game Hen
Roasted w/Garlic, Lemon and Oregano
Pan Roasted Potatoes - Seasonal Fresh Vegetables   

$24.95 Per Person

Poultry Selections
Feature a Boneless and Skinless Chicken Breast

Each Poultry Entrée comes with:

Your Choice of one:

Penne Pasta tossed with Olive Oil and Fresh Herbs
Steamed White Rice

Rice Pilaf

Oven-Roasted Potatoes

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Fresh Vegetable Du Jour
 

 All Plated Dinners are served with Fresh-baked Rolls and Butter 

Selecting a Plated Dinner with More than One Entrée Choice 

q       When selecting a plated dinner with multiple entrée options, you must provide place cards for each guest with their entrée choice clearly marked.   

q       Assigned seating by table number is necessary for this level of service.   

q       You provide the table numbers. 

q       A chart showing the number of each entrée per table is necessary.  

q       When renting tables, remember to add a table for your place cards.   

q       We will provide white linens for the place card table at no additional charge.  We will also place the table numbers and place cards for you at no additional charge. 

q      Consider adding wine and champagne services to complement and complete this elegant choice of dinner service.