Buffet Dinners
All our quotes include Celebration table linens, napkins, Celebration China, flatware & all necessary white skirting & service personnel to set up, service & take down your event. Carved meat stations require a Chef/ Carver fee. If you are interested in a quote, please send us an email to: celebrationonwells@gmail.com
Can't choose?
We will gladly write a custom menu for you.
The Celebration Cook-Out Buffet $19.95 per person
BUFFET
Choose Two Salad:
Creamy Coleslaw
Homemade Redskin Potato Salad
Pasta Salad Primavera with Grilled Vegetables
Celebration Salad Bar with Choice of Two Dressings
Farm Fresh Tomato Salad
Poached Green Beans with Red Onions & Dijon Vinaigrette
Cous Cous Salad with Roasted Garden Vegetables
Quinoa Salad with Sweet Pecan Dressing & Roasted Vegetables
Choose Two Meats:
Wisconsin Select Brats
Wisconsin Select Italian Sausage
Deluxe 1/3 pound Hamburgers
Jumbo Beef Franks
BBQ Chicken
BBQ Pulled Pork
Choose one:
Tortilla Chips with Salsa
Potato Chips
Sliced Cheese, Tomato Slices, Lettuce & Onion
Assorted Fresh Baked Buns
DESSERT
Homemade Assorted Cookies
Farm-fresh Watermelon
You may add a third meat choice to the above menu for $3.95 per person
The Classic 50's Menu $24.95 per person
APPETIZERS
Choose two:
Mini Slider Burgers served with an LTO & a Slice of Pickle
Individual Campbell's Soup Cup with a Triangle of Mini Grilled Cheese
Deviled Eggs
SALAD
Wedges of Iceberg Lettuce Garnished with Cherry Tomatoes served with French or Ranch Dressing
BUFFET
Baked Macaroni and Cheese
Mashed Potato Bar Featuring Cheddar Cheese, Bacon, Sour Cream & Chives
California Medley of Broccoli, Cauliflower & Carrots
Chef Carved Roast Baron of Beef Au Jus
Chef Carved Virginia Ham with Pineapple Rings
Accompanied by French's Yellow Mustard and Creamy Horseradish Sauce
A Variety of 50's Style Dinner Rolls and Butter
DESSERT
Mini Cheesecake w/ Fresh Fruit Topping
Assorted Homemade Cookies
Oktoberfest Buffet $26.95 per person
APPETIZERS
Hausfrau (Herring in Wine Sauce)
Koenigsberger Klops (Meatballs in a Caper Sauce)
Red Cabbage Cole Slaw
BUFFET
Choose One:
Sauerkraut
Braised Purple Cabbage
Choose One:
German-Style Pan-Fried Potatoes
Spaetzel
Choose Two:
Rahm Schnitzel
Breast of Turkey Schnitzel (Breaded Breast of Turkey Sautéed in Lemon Caper Butter)
Sauerbraten (Braised Marinated Beef Round)
Honey Roasted Pork Loin Garnished with Roasted Granny Smith Apples
DESSERT
Apple or Cherry Strudel
German Style Rye Breads & Dinner Rolls
Wisconsin Creamery Butter
The Dixieland Cook-Out Buffet $26.95 per person
APPETIZERS
Farm-stand Vegetable Display with Buttermilk Dip
BUFFET
Choose Three:
Chicory, Jicama & Pecan Salad
Salad Greens, Granny Smith Apples, Gorgonzola Crumbs with Sweet Pecan Dressing
Cajun-style Pasta Salad Primavera
Red-skinned Potato Salad & Fresh Dill
Vine Ripened Tomato Salad with Roast Pepper Dressing
Creamy Style Cole Slaw
Delta Caviar (Triple Bean Salad with Hominy)
Southern Style Grits
Choose Three:
Chicken Fried Steak
Chicken Ala King
Grilled Pork Chops with Peach Tomato BBQ Sauce
Country Baked Chicken
Chef Carved Barbequed Beef Brisquet
Carolina Style Pulled Pork Barbecue with Homemade Buns
Cajun Catfish with Jalapeno Tartar Sauce
Chef Carved Smithfield Ham
Roast Garlic Mashed Potatoes
Fresh Corn on the Cob
Homemade Rustic Cornbread & Butter
DESSERT
Southern Pecan Pie with Fresh Whipped Cream
Farm Fresh Watermelon
Fiesta Italiana $32.95 per person
APPETIZERS
Chef's Selection of Seasons Freshest Antipasto
Salad of Fresh Fruit & Julienne of Mint
SALAD
Mesclun Greens with Hearts of Palm, Fennel & Olives with Balsamic Vinaigrette
BUFFET
Choose Two:
Tuscan White Bean Salad with Feta & Oregano
Fresh Green Bean Salad Finished with Roasted Red Peppers
Insalata Caprese
Tortellini Salad
Orange & Onion Salad
Choose One:
Vesuvio Potatoes
Grilled Polenta
Choose One:
Authentic Italian Rope Sausage with a Hint of Fennel
Grilled Portobello Mushrooms
Scallop and Shrimp Kebobs "Portofino Style"
Choose One:
Chicken Vesuvio
Chicken Parmesan
Pasta Du Jour with Extra Virgin Olive Oil, Garlic & Shaved Parmegiano
Roma Tomato Sauce Finished with Fresh Basil
Grilled Tuscan-style Vegetables
Fresh baked Italian Breads to include Foccacia and Breadsticks
Vessel of Extra Virgin Olive Oil
Garlic Garbanzo Dip
DESSERT
Greco Tiramisu
The Celebration Wedding Buffet $24.95 per person
APPETIZERS
International Cheese Display with Gourmet Crackers
Seasonal Fresh Fruit Display
SALAD
Choice of One of the Following:
Fresh Seasonal Mixed Greens Garnished with a Variety of Grape and Cherry Tomatos, English Cucumber & Fresh Grated Carrots
Iceberg Wedge Salad with Carrots, Vine-Ripened Tomatoes & Cucumber Slices
Served with our Famous Celery Seed & Parmesan Ranch Dressing
A Variety of Home Baked Dinner Rolls & Wisconsin Creamery Butter
BUFFET
Choice of One of the Following:
A Medley of Fresh Local Steamed Vegetables
Roasted Tuscan-Style Vegetables
Choice of TWO of the Following Starch Options:
French Turned New Potatoes roasted with Whole Garlic Cloves and sprigs of Fresh Rosemar, Idaho Twice-baked Potato topped with Aged Parmigiano Reggiano and Local Chives, Wisconsin Rice Blend, Cous Cous, Roasted Garlic Mashed Potatoes, OR Pasta Du Jour tossed in Olive Oil and Fresh Herbs
Your choice of one of our Poultry Entrée Selections
Choice of One of the Following:
Certified Angus Roast Sirloin expertly carved by one of our Culinary Team accompanied by Au Jus and Creamed Horseradish
Carved Roast Pork Loin with Apple, Honey, & Thyme
Fiesta Mexicana Buffet $24.95 per person
APPETIZERS
Chilled Gazpacho
Grilled Corn & Jicama Salad with Cilantro & Lime Dressing
Poncho’s Homemade Tortilla Chips with a Variety of Salsas
Guacamole & Pico de Gallo
BUFFET
Mexican Rice
Refried Frijoles
Sautéed Yellow Squash, Zucchini & Local Onions Finished with Cumin & Cilantro
Warm Corn & Flour Tortillas
Diced Tomatoes, Shredded Lettuce, Sour Cream & Queso Fresco
Choose Two:
Beef Tamales Wrapped in Fresh Corn Husks
Chicken Quesadillas
Tequila Citrus Marinated Chicken OR Beef Fajitas
Fish Tacos
DESSERT
Yucatan Pineapple Upside Down Cake OR Flan with Caramel Sauce
California Dreamin’ $29.95 Per Person
Appetizers: Choose Two
- Seafood Ceviche
- Smashed Avocado on Crostini w/ Napa Valley Prestine Grapes
- Bacon Wrapped California Dates Stuffed with Goat Cheese
- California Cobb Salad: Pearce’s Tomatoes, Avocado, Blue Cheese Crumble, Bacon & Hard Boiled Egg served with our House Made Parmesan Ranch or Balsamic Vinaigrette OR Strawberry Fields Salad with Balsamic Vinaigrette, shaved almonds, & Goat Cheese
- Seasoned Grilled Shrimp OR Mahi Tacos with Cabbage Slaw, Chipotle Crema, & Lime Wedge
- Citrus Marinated Chicken Breast w/ Pineapple Pico De Gallo
- Panco’s Homemade Chips and Salsas & Guacamole
- Roasted Seasonal Vegetables (Served room temperature) on a bed of Quinoa
- Black Beans w/ Cotija Cheese
- California Meyer Lemon Cake OR Schaum Torte Drizzled with Gran Marnier & Fresh Berries
All-American Steak Out Buffet $39.95 per person
APPETIZERS
Relish Tray with Fresh Vegetables, Black & Green Olives & Ranch Dip
Wisconsin Sharp Cheddar Cheese Spread with Rye Crisp & Bread Sticks
SALAD
Iceberg Lettuce Salad Garnished with Shredded Carrots, Tomatoes & Cucumbers
Served with Our Two Homemade, Signature Dressings
BUFFET
Sliced Vine-Ripened Tomatoes with Bermuda Onions
Steamed Fresh Broccoli
Idaho Baked Potato Bar to include: Wisconsin Creamery Butter, Sour Cream, Grated Cheddar Cheese, Bacon Bits & Chopped Chives
Choose One:
BBQ Baby Back Ribs
New York Strip Steak Au Jus
Choose One:
Grilled Country Baked Chicken
Grilled BBQ Chicken
Texas Toast
DESSERT
Farm-Fresh Watermelon
Strawberry Shortcake Topped with Whipped Cream
Margaritaville Buffet $26.95 per person
APPETIZERS
Poncho’s Homemade Tortilla Chips
Variety of Salsas to include Pineapple & Salsa Verde
Crab Cakes with Cajun Remoulade
Key West Bruschetta Garnished with Fresh Mint
Conch & Seafood Ceveche
Exotic Fruit Display
BUFFET
Southern-style Fried Green Tomatoes
Mashed Yukon Gold Potatoes
Coconut Beans and Rice
Jamaican Jerk Chicken
Cheeseburgers In Paradise
Topped with Slices of Wisconsin Cheddar or Swiss Cheese, Romaine Lettuce Leaves, Sliced Vine-Ripened Tomato & Red Onion
Homemade Guacamole
Local Smoked Bacon, Sautéed Mushrooms & Jalapeno Pickles
Selection of Condiments to Include Ketchup, Mustard & Mayonnaise
Assorted Deluxe Hamburger Buns
DESSERT
Key Lime Pie with Fresh Whipped Cream
Sponge Cake with Fresh Fruit Compote
The Stone Manor $49.95 per person
(Minimum of 25 people)
SALAD
Belgium Endive & Mixed Greens Salad, Topped with Bleu Cheese & a Light Walnut Vinaigrette
BUFFET
Choose Four:
International Cheese Board
Seasonal Fresh Fruit Display
Carrot, Mint and Golden Raisin Salad
Sliced Vine-ripened Tomato Salad
Marinated Green Bean & Portobello Mushroom Salad
Grilled Leaks with Tio Pepe Sherry
Rice Pilaf with Herbes De Provence with Toasted Almonds & Dried Pears
Choose One:
Grilled Campbell Island Salmon Served with Fennel & Artichoke Hearts
Grilled Gulf Shrimp Marinated in Alsecen Wine & Tarragon
Chef Carved Mustard & Pepper Rubbed Whole Prime Beef Tenderloin with Sauce Bordelaise
Creamed Horseradish Sauce
European Bread Display with Butter
DESSERT
Pecan Pie
Eli's Cheesecakes with assorted Fruit Toppings
Fresh Fruit Drizzled with White and Dark Chocolate
Wisconsin's Best Buffet $24.95 per person
APPETIZERS
Selection of Wisconsin's Finest Cheeses & Curds
Fresh Fruits of the Season
Farm Stand Vegetable Display with Bleu Cheese Dip
BUFFET
Choose Two:
Smashed Wisconsin Redskin Potatoes
Lac Du Flambeau Rice Pilaf
Tomatoes Gratinee
Baked Granny Smith Apple finished with Brown Sugar & Cinnamon
Choose Two:
Grilled Bratwurst Poached in Beer & Onions, Served on a Bed of Sauerkraut with Whole-Grain German Mustard
Turkey Schnitzel
Country Baked Chicken
Portobello Mushroom Bratwurst
Roast Pork Loin with Honey & Fresh Thyme
Fresh Corn on the Cob
German-Style Rye Breads & Dinner Rolls
Wisconsin Creamery Butter
DESSERT
Homemade Apple OR Cherry Cobbler with Whipped Cream
It’s Greek To Me Buffet $32.95 per person
APPETIZERS
Eggplant Mousaka (Eggplant Casserole topped with Fresh Béchamel Sauce)
Assortment of Grilled Vegetables Served with Hummus & Fresh Mint Garnish
Spanikopita (Baby Spinach with Dill & Onion in a Flaky Puff Pastry Dough)
SALAD
Greek Salad:
Ribbons of Romaine Lettuce, Topped with Feta Cheese, Kalamata Olives, Garnished with Cucumber Slices & Red Onion Served with a Greek Vinaigrette
BUFFET
Choose One:
Pantzarosalata (Beet Salad)
Anginares (Artichoke Salad)
Choose Two:
Roasted New Potatoes Tossed with Olive Oil
Rice Pilaf
Fasolia (Fresh Green Beans, Baby Lima Beans & Roasted Pear Tomatoes)
Patatosalata (Mediterranean Potato Salad)
Choose One:
Athenian Breast of Chicken (Chicken Breast Roasted with Lemon, Thyme, Garlic & Oregano
Lemon Cod (Icelandic Cod Baked in Fresh Lemon Juice & Wisconsin Butter)
Catch of the Day Paki (Finished with Tomato, Onion, Cinnamon & Clove)
Chef Carved Leg of Lamb with Whole Garlic Cloves & Medley of Mediterranean Spices served with Mint Jelly & Dijon Mustard
Assortment of Flatbread and Pita Bread
Honey and Yogurt Dipping Sauce
Vessel of Extra Virgin Olive Oil
DESSERT
Homemade Baklava
An American In Paris $49.95 per person
(Minimum of 25 people)
APPETIZERS
Gourmet French Cheeses & Assorted Crackers
Display Seasonal Fresh Fruits Garnished with Fresh Berries
BUFFET
Choose Three:
Salad Nicoise (Baby Field Greens, Tuna, Tomato, Cucumber, Potato & Hard Boiled Eggs with a Light Vinaigrette
Peeled Hard Boiled Eggs & Stem-on Radishes with Kosher Sea Salt Crystals
Baby Bib Lettuce, Parisian Vinaigrette Garnished with Chopped Chives
Poached Local Beets & Belgium Endive Salad
Vine-Ripened Tomatoes with Chopped Fresh Parsley
Choose One:
Turned New Potatoes Garnished with Flat Parsley
Potato Gratin
Choose One:
Atlantic Salmon Jardinière
Coq au Vin (Breast of Chicken Simmered in Aubergne Wine Sauce with Mushroom & Chopped Shallots)
Pan-Seared Sea Scallops with Tomato Coulee
Leg of Lamb Braised in its Own Juices with Spring Vegetables
Poached Baby Carrots & String Beans
Ratatouille
Chef Carved Mustard & Pepper Rubbed Whole Prime Beef Tenderloin with Sauce Bordelaise
Creamed Horseradish Sauce
Baguettes and Croissants
DESSERT
Fresh Fruit Tarts
French Pastries
