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Notes of Importance

  • To reserve your date, a 15% non-refundable, nontransferable, deposit is required
  • Final payment, final guest count, and all details are confirmed four weeks prior to event
  • A complimentary quote will be prepared for you after a consultation.
  • Pricing includes table linens and napkins, china, silverware, glassware and service needs.  Our service personnel will set-up, clean up and break-down the event as well as provide exceptional service throughout the event
  • Our staff will set-up, move and/or take down your rented tables and chairs for an additional fee. This includes the moving from ceremony to reception.
  • We will be happy to assist you with minimal decorating for no additional charge.  For more extensive, detailed decorating, a fee will be determined by need.
  • A Delivery Charge for Drop-off Service is $50 per occurrence.
  • Most menus are designed for groups of 25 or more.  A small group charge of $50 is assessed to all groups of less than 25.
  • Note that some menus are limited to a minimum number of guests.
  • Leftover Food Policy: It is the policy of the Wisconsin Department of Health that any food from a Banquet is not taken by guests.
  • We will cut and serve a Special Occasion Cake that you provide, for a $100 fee.  Plates, flatware, and napkins are provided.
  • A Fee of $150 is charged when a Chef/Carver is needed for a Carving Station or a Plated Meal.
  • Wisconsin Sales Tax of 5.5% and Service Charge of 20% will be added to your final invoice.
  • A 3% processing fee will be applied for all credit card payments.
  • All applicable venue commissions will be reflected on our initial quote and actual amount due determined at final billing.
  • Menu pricing is subject to change based on venue, date, group size and location of event.
    If you have any questions or comments we would love to hear from you.