To reserve your date, a 15% non-refundable, nontransferable, deposit is required
Final payment, final guest count, and all details are confirmed four weeks prior to event
A complimentary quote will be prepared for you after a consultation.
Pricing includes table linens and napkins, china, silverware, glassware and service needs. Our service personnel will set-up, clean up and break-down the event as well as provide exceptional service throughout the event
Our staff will set-up, move and/or take down your rented tables and chairs for an additional fee. This includes the moving from ceremony to reception.
We will be happy to assist you with minimal decorating for no additional charge. For more extensive, detailed decorating, a fee will be determined by need.
A Delivery Charge for Drop-off Service is $50 per occurrence.
Most menus are designed for groups of 25 or more. A small group charge of $50 is assessed to all groups of less than 25.
Note that some menus are limited to a minimum number of guests.
Leftover Food Policy: It is the policy of the Wisconsin Department of Health that any food from a Banquet is not taken by guests.
We will cut and serve a Special Occasion Cake that you provide, for a $100 fee. Plates, flatware, and napkins are provided.
A Fee of $150 is charged when a Chef/Carver is needed for a Carving Station or a Plated Meal.
Wisconsin Sales Tax of 5.5% and Service Charge of 20% will be added to your final invoice.
A 3% convenience fee will be applied for all credit card payments not made in person.
All applicable venue commissions will be reflected on our initial quote and actual amount due determined at final billing.
Menu pricing is subject to change based on venue, date, group size and location of event.
If you have any questions or comments we would love to hear from you.